La Casa Mozzarella Ball 450g

Australian product

La Casa Del Formaggio’s Mozzarella follows the same manufacturing process as the Bocconcini products, only it is cooked a little longer in its own whey to expel more moisture, making it one of the purest Mozzarellas on the market. Higher moisture than standard pizza cheese, which means it stays rich and creamy when melted at high temperatures.